The Story
Makes 3 Cobblers with Peaches or other fruit like Cherries or Blueberries!
DIRECTIONS: For COBBLER DOUGH: Combine 1 cup Peach Cobbler Mix, 1/3 cup milk and 3 Tablespoons vegetable oil. Mix gently until smooth. Spread dough evenly in the bottom of a greased 9” pie dish. To PREPARE FRUIT: Using Fresh or Frozen Fruits (thawed): Peel and slice about 3 or 4 ripe peaches (about 3 cups fruit). Combine with 2 Tablespoons sugar (to taste). Using Canned Fruit in syrup: Strain off syrup from 3 cups fruit (sweeten to taste). Using Canned Pie Filling: Use 3 cups directly from can or jar. To ASSEMBLE COBBLER: Spread fruit mixture on dough. BAKE in preheated 400ºF oven for 24 to 30 minutes.
INGREDIENTS: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid),Cane Sugar, Baking Soda, Monocalcium Phosphate, Calcium Acid Pyrophosphate and Sea Salt.
Description
Makes 3 Cobblers with Peaches or other fruit like Cherries or Blueberries!
DIRECTIONS: For COBBLER DOUGH: Combine 1 cup Peach Cobbler Mix, 1/3 cup milk and 3 Tablespoons vegetable oil. Mix gently until smooth. Spread dough evenly in the bottom of a greased 9” pie dish. To PREPARE FRUIT: Using Fresh or Frozen Fruits (thawed): Peel and slice about 3 or 4 ripe peaches (about 3 cups fruit). Combine with 2 Tablespoons sugar (to taste). Using Canned Fruit in syrup: Strain off syrup from 3 cups fruit (sweeten to taste). Using Canned Pie Filling: Use 3 cups directly from can or jar. To ASSEMBLE COBBLER: Spread fruit mixture on dough. BAKE in preheated 400ºF oven for 24 to 30 minutes.
INGREDIENTS: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid),Cane Sugar, Baking Soda, Monocalcium Phosphate, Calcium Acid Pyrophosphate and Sea Salt.
